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Bread Pots For brick oven quality baking at home |
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Bread Pots For brick oven quality baking at home |
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please scroll down for information and new additions
| Click on images below for more information and purchase. All are unique and hand made. Sizes and color will vary slightly.
Related Links Anadama Bread My variations on the traditional New England Anadama Bread Bread Pots in use Bread baked by friends No-knead bread recipe a basic recipe for No-Knead bread. Steamy Kitchen No-Knead Artisan Bread article. Cooks.com All abut bread No Knead bread Recipe New York Times article Bread Experience Great Bread recipes All Recipes.com My favorite recipe site.
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A variety Glazed and unglazed high fired stoneware Bread Pots, (Dutch Ovens) cloches, casseroles, cheese and butter Bells. Contact me for custom colors or orders. Email Ideal for no-knead artisan breads click image below for various breads made in my bread pots and casseroles. Click here for Bread Photos Baked in my pots. Use and Care To avoid cracking don't place hand made ceramics of any kind in a "Very hot pre-heated" oven. Always place pots in a cold oven and pre-heat.
For artisan breads, preheat pot and oven to 450, Remove with oven gloves and place on a warm surface or pad, not in the sink or on a cold surface as this could crack the pot. As quickly as possible, remove cover and place the bread dough in the hot pot, slice the top with a sharp knife, replace cover and bake according to your recipe. This is usually about 30 to 35 minutes covered and then 10 to 15 minutes uncovered. see the links on the left for information and recipes. Some of our bread pots are unglazed on the cooking surface mimicking the surface of a brick oven and some are glazed on the inside making them useful not only for baking bread but for other casseroles and serving. All of the cheese and butter bells are glazed on the inside plate surface. Cleaning: Avoid soaking the pots in water. These vessels are handmade, unique, high fired and very durable. They can be cleaned and are dishwasher safe, but I would hand wash. After repeated uses the unglazed portions of your pot will develop a patina. With the proper care and use your bread pots will last for many years. I have been using the same bread pot almost every week for 3 years - no problems, but, like all ceramic ware, it is susceptible to cracking and breaking if dropped or improperly handled. DO NOT place in a pre-heated oven or on stove burners.. Please contact me for more information Email |
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Bread pot, Dutch oven, casserole on the left has handles this time and the Large cloche on the right about 12" wide by 8" high has a large round knob that will function as a foot for the covers use as a serving bowl or upside down as a bread pot Dutch oven. |
